Good nutrition plays a key role in helping the body prepare for surgery and recover smoothly afterwards. According to the Best General Surgeon in Alwarpet, what you eat in the days before and after your procedure can significantly influence healing, immunity, and overall strength. Understanding why nutrition is important before surgery helps patients take the right steps. Proper nutrition boosts your immune system, improves wound healing, reduces infection risk, and enhances your body’s ability to handle anaesthesia and recovery.
Equally important is knowing which foods should be avoided before surgery. Patients are usually advised to limit or avoid oily and fried foods, heavy meals, alcohol, and foods that cause gas or bloating. Caffeine may also need to be reduced. These foods can slow digestion, cause discomfort, or interfere with certain medications. Doctors may also recommend avoiding supplements like vitamin E and herbal remedies that may increase bleeding risk.
After surgery, the focus shifts to rebuilding strength. Many people wonder, What is the role of fiber in post-surgery nutrition? Fibre is essential for maintaining smooth digestion, especially when painkillers or reduced mobility may cause constipation. Whole grains, fruits, vegetables, and lentils provide the right amount of fibre while also offering vitamins and minerals that support healing. However, fibre should be reintroduced gradually depending on the type of surgery.
Another challenge patients commonly face is reduced hunger. So, how to manage appetite loss after surgery? Eating small, frequent meals, choosing soft and easily digestible foods, sipping warm soups, staying hydrated, and including nutrient-rich beverages can help. Gentle movement, as permitted by the doctor, can also stimulate appetite.
With the right dietary habits and timely medical guidance, patients can recover faster, feel stronger, and return to normal routines with confidence after surgery.
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